Original: $6.49
-65%$6.49
$2.27The Story
Corn on the cob is one of the best, and most highly anticipated summer treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white, and yellow kernels just bursting with flavor, this corn will be a hit at your next barbeque. Each 7" bicolor ear has about 12 rows of sweet, creamy kernels. 'Honey and Cream' cans and freezes well, too—savor summer all year! Disease resistant.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperature is at least 60°F; ideally 65°-90°F.
When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.
Days to Emerge: 5–10 days
Seed Depth: 1"–1 ½"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 24"–36"
Thinning: When 4" tall, thin to 1 every 12"
Description
Corn on the cob is one of the best, and most highly anticipated summer treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white, and yellow kernels just bursting with flavor, this corn will be a hit at your next barbeque. Each 7" bicolor ear has about 12 rows of sweet, creamy kernels. 'Honey and Cream' cans and freezes well, too—savor summer all year! Disease resistant.
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperature is at least 60°F; ideally 65°-90°F.
When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.
Days to Emerge: 5–10 days
Seed Depth: 1"–1 ½"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 24"–36"
Thinning: When 4" tall, thin to 1 every 12"
