Original: $2.99
-65%$2.99
$1.05The Story
Perfect for autumn displays, this Australian favorite's silvery bluish-grey color and drum shape with deep ribbing make it almost too beautiful to be real. Carve it or bake it like any other squash. The golden to orange colored flesh is nutty, sweet, and stringless. 6–12 pound fruits with long storage capability.
When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6' apart
Thinning: When several leaves, thin to 1 –2 per mound
Description
Perfect for autumn displays, this Australian favorite's silvery bluish-grey color and drum shape with deep ribbing make it almost too beautiful to be real. Carve it or bake it like any other squash. The golden to orange colored flesh is nutty, sweet, and stringless. 6–12 pound fruits with long storage capability.
When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6' apart
Thinning: When several leaves, thin to 1 –2 per mound
