The Story
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
Growing Instructions: Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
- Start Indoors: 6-8 weeks before last frost
- Germination: 14-21 Days
- Plant Outdoors: 12” Apart
- Light: Full Sun
Description
Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers.
Growing Instructions: Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.
- Start Indoors: 6-8 weeks before last frost
- Germination: 14-21 Days
- Plant Outdoors: 12” Apart
- Light: Full Sun
