Original: $4.25
-65%$4.25
$1.49The Story
Called finnocchio in Italy, this fennel variety has broad overlapping leaves that form a large, edible, bulb-like base below its celery-like stalks. The bulb and stalks, as well as the feathery, dill-like leaves that top this 3' tall plant, have a mild licorice or anise flavor. This tender perennial grown as an annual prospers when given a steady supply of moisture.
Instructions: Sow seeds indoors ¼" deep. Transplant outdoors after the danger of frost has passed. Harvest before plant blooms to keep bulb from becoming tough. Prefers well-drained rich soil.
- Start Indoors: 4-6 weeks before last frost
- Germination: 10-15 Days
- Plant Outdoors: 10-12” Apart
- Light: Sun/Partial Shade
Description
Called finnocchio in Italy, this fennel variety has broad overlapping leaves that form a large, edible, bulb-like base below its celery-like stalks. The bulb and stalks, as well as the feathery, dill-like leaves that top this 3' tall plant, have a mild licorice or anise flavor. This tender perennial grown as an annual prospers when given a steady supply of moisture.
Instructions: Sow seeds indoors ¼" deep. Transplant outdoors after the danger of frost has passed. Harvest before plant blooms to keep bulb from becoming tough. Prefers well-drained rich soil.
- Start Indoors: 4-6 weeks before last frost
- Germination: 10-15 Days
- Plant Outdoors: 10-12” Apart
- Light: Sun/Partial Shade
