Original: $2.69
-65%$2.69
$0.94The Story
True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3"—when they start to look like little sausages! With a smooth, buttery, rich flavor, 'Cream Sausage' is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers.
When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°‒90°F.
Days to Emerge: 5 – 10 days
Seed Depth: ¼"
Seed Spacing: A group of 3 seeds every 24"
Row Spacing: 36"
Thinning: When 2" tall, thin to 1 every 24"
Description
True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3"—when they start to look like little sausages! With a smooth, buttery, rich flavor, 'Cream Sausage' is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers.
When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°‒90°F.
Days to Emerge: 5 – 10 days
Seed Depth: ¼"
Seed Spacing: A group of 3 seeds every 24"
Row Spacing: 36"
Thinning: When 2" tall, thin to 1 every 24"
